Bogey's Windy City Pub Online Ordering Menu

Fried egg, ham, tomato, American cheese, and chipotle aioli on sourdough.

Eggs scrambled with peppers and onion on a French roll topped with shaved Parmesan and your choice of hot or mild miardiniera.

Hand breaded chicken strips on a cross cut Belgian waffle. Topped with bacon jam and a honey drizzle.

Toasted English muffin, seared Canadian bacon, poached eggs, house made creamy hollandaise.

Toasted English muffin, sauteed spinach, grilled tomato, Canadian bacon, poached eggs, house made creamy hollandaise.

House made biscuits, breakfast sausage, fried eggs, and gravy.

Thick cut brioche bread in our seasoned egg wash cooked to a golden brown and dusted with powdered sugar.

French toast stuffed with grilled green apple compote, topped with candied pecans and a caramel sauce drizzle.

Two eggs, choice of bacon, sausage links or patties, choice of potato, and toast.

Three egg omelet with four toppings, choice of bacon, sausage links or patties, choice of potato, and toast.

Handbreaded chicken fried steak smothered in our house made sausage gravy, two eggs, and choice of potato.

Housemade biscuit, hashbrowns, hand breaded chicken breast, smoked cheddar, and fried eggs. Smothered in our house made sausage gravy.

8oz KC strip steak caramelized onions, two eggs, choice of potato, and toast.

Two of our oversized house made biscuits smothered in our house made sausage gravy. Served with choice of potato.

Chopped corn beef, caramelized onions on a bed of roasted potatoes. Topped with two eggs and our bourbon mustard sauce.

Seared pork belly, spinach, red peppers on a bed of roasted sweet potatoes, two eggs, and chipotle hollandaise.

Smoked chicken, corn pico, black beans, and cheddar rolled in wonton wrappers and fried. Served with BBQ ranch.

Four potato skins loaded with your choice of toppings. Classic - queso, shredded cheese, bacon bits, and green onions. BBQ - pulled pork, shredded cheese, BBQ drizzle, and green onions.

Choice of hand breaded or spicy. Served with house marinara or avocado ranch.

Classic pork rinds fresh fried and dusted with tangy BBQ seasoning. Served with chipotle ranch.

One authentic KC style grilled dog plus one pulled pork slider. Served with our house BBQ sauce.

Grilled hotdog topped with our house made pulled pork, smoked cheddar, onion string, and BBQ drizzle.

Our very own mouth watering smoked pulled pork tossed in BBQ sauce on a brioche bun.

Build your own for a small upcharge.

One authentic Chicago style steamed dog plus one half of the Chicago style Italian beef. Served with our house made Au Jus.

Authentic Chicago style dog steamed and topped with green relish, sport peppers, tomato, pickle spear, onion, mustard, and celery salt.

Thin sliced roaste dbeef, provolone, choice of mild or hot giardiniera, on a fresh baked french roll. Served with a side of our house made Au Jus.

Bogey's wings tossed in the sauce of your choice! Served with carrots and celery.

Three thick cut bone in pork shanks coated in our very own apple wood wood rub and slow smoked. Tossed in our house BBQ sauce. Served with coleslaw.

Breaded and fried tossed in your choice of sauce. Served with carrots and celery.

Breaded with our seasoned flour and fried. Served with fries and your choice of dipping sauce. Available grilled without breaded. Have them tossed in any of our sauces for $1.

Classic 12" tortilla, melted jack cheese. Served with corn pico, guacamole, sour cream, and salsa. Choice of seasoned beef or taco chicken. Upgrade to chipotle chicken with corn pico, roasted red peppers, and melted jack cheese for $2.

Tortilla chips layered with white queso, corn pico, shredded jack cheese blend and black olives. Topped with sour cream, green onions, and jalapenos. Choice of seasoned beef or taco chicken. Choice of stacked or reversed.

Diced chicken and bleu cheese crumbled, blended with cream cheese, and buffalo sauce. Served with warm tortilla chips.

Our take on a traditional french onion dip. Served with Bogey's chips.

Warm pretzel bites served with white queso and spicy mustard.

Warm tortilla chips served with salsa, guacamole, and queso.

Thin sliced roasted beef braised in our house made Au Jus and served on a hoagie bun. Topped with provolone and caramelized onions. Served with a side of Au Jus.

Thin sliced steak served on a hoagie bun. Topped with grilled onions, peppers, and topped with white cheese sauce.

Hand rubbed and house smoked bologna with American cheese topped with spicy mustard, lettuce, and tomato. Served on sourdough bread.

Ham and our house smoked pulled pork, swiss, pickles, and spicy mustard on a pressed hoagie.

Choice of blackened or fried fish or catfish, Cajun slaw, and tomato. Tossed in our house remoulade on a hoagie.

Roast beef, turkey, bacon, smoked cheddar, roasted peppers, tomato, arugula, garlic and pepper aioli in an herb tortilla.

Grilled or fried chicken tossed in buffalo sauce, arugula, tomato, cucumber, goat cheese crumble, and avocado ranch in a plain tortilla.

Hand breaded chicken breast topped with country gravy. Served with garlic mashed potatoes and sauteed green beans.

Char grilled chopped steak topped with caramelized onion, mushrooms, and our shiraz infused brown gravy. Sered with garlic mashed potatoes and sauteed green beans.

Ten pieces of our deep fried butterfly shrimp. Served with fries and our house made cocktail sauce.

Catfish filet in our special beer batter. Served with fries, slaw, hush puppies, and malt vinegar tartar sauce.

Sauteed vegetables and tomatoes topped with grilled and skewered chicken, goat cheese, and green onions.

Our signature four cheese blend mac sauce, cavatappi pasta, and rosemary garlic breadcrumbs. Topped with green onions. Served with garlic toast.

Pasta topped in your choice fo house made marinara or creamy parmesan alfredo over linguini pasta. Served with garlic toast.

Our own house made family recipe. Served with garlic toast.

Applewood smoked bacon, leaf lettuce, tomato, smoked gouda, smoked cheddar, garlic and pepper aioli on wheat bread.

House brined pork loin hand breaded and fried or grilled served on a biroche bun with lettuce, tomato, pickle, and onion on the choice.

Classic cheddar, American, and melty brie grileld cheese on brioche bread with a parmesan crust.

Our big melt topped with turkey, caramelized onion and roasted red peppers, and garlic pepper aioli.

Our big melt topped with ham, grilled tomato, and garlic pepper aioli.

Ham, turkey, bacon, lettuce, tomato, swiss, cheddar, and garlic pepper aioli on sourdough bread.

Brined corn beef topped with 1000 island dressing, swiss cheese, and sauerkraut. Served on jewish rye.

Fried chicken breast topped with our signature spicy Jameson glaze, tomato, and fresh coleslaw.

Chicken breast rubbed in spices and chargrilled topped with grilled pineapple and our house made jerk glaze.

Fried chicken breast topped with provolone, housemade marinara, sauteed spinach, and shaved Parmesan.

Your choice of char grilled or fried chicken breast on a buttery brioche bun with lettuce, tomato, pickle, and onion on the side. Add any toppings you see on the menu for a small upcharge.

Our burger topped with pulled pork, bacon, smoked cheddar, onion strings, and BBQ drizzle.

Our burger topped with grilled onions, American cheese, pickles, and spicy mustard.

Our burger topped with sauteed mushrooms, caramelized onions,

Our burger topped with Swiss cheese, caramelized onions, and 1000 island. Served on Jewish rye.

Our signature burger cooked to perfection and served on a buttery brioche bun with lettuce, tomato, pickle, and onion on the side. Add any other toppings you see on the menu for a small upcharge.

Mxied greens, tri colored peppers, red onion black olives, jack cheese, hardboiled egg, and avocado. Choice of grilled or fried chicken.

Spinach and arugula blend, dried cranberries, slivered almonds, red onion, tomatoes, and goat cheese crumbled. Topped with smoked salmon. Served with house made bacon vinaigrette.

Mixed greens, mandarin oranges, tri colored peppers, red onion, dried cranberries, pineapple, and candied pecans. Topped with jerk chicken. Served with spicy sweet chili sauce on the side.

Shredded iceberg lettuce, corn pico, jack cheese, jalapenos, sour cream, and salsa. Choice of fried tortilla boil or tortilla chips. Choice of chicken or seasoned beef.

Mixed greens, tri colored peppers, red onion, tomato, jack cheese, bacon crumbles, cucumbers, and croutons.

Romaine lettuce, tomato, hardboiled egg, parmesan cheese, and croutons. Served with Caesar dressing on the side.

House made to order funnel cake fries topped with green apple compote, caramel drizzle, and powdered sugar.

Warm Ghiradelli large chocolate brownie with candied pecans and bacon. Topped with vanilla bean ice cream and a caramel drizzle.

Warm chocolate bundt cake with a gushy chocolate gnash center. Topped with a scoop of vanilla bean ice cream, black cherry jubilee sauce, and a chocolate drizzle.

Rich, creamy cheese cake on a graham cracker crust. Covered in caramel, chocolate, and pecans.

Rotating seasonal pie selection.