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BRUNCH - BETWEEN THE BREAD
Scrambled egg, American cheese, garlic & black pepper aioli, with your choice of ham, bacon, or sausage, served on a baked croissant.
Egg and Peppers
Eggs scrambled with peppers and yellow onion on a French roll. Topped with shaved parmesan.
BRUNCH - BENNYS
Served with choice of potatoes.
Toasted English muffin, seared Canadian bacon, poached eggs, house made creamy hollandaise.
Toasted English muffin, sauteed spinach, grilled tomato, Canadian bacon, poached eggs, house made creamy hollandaise.
Toasted English muffin, chorizo, poached eggs, chipotle hollandaise, topped with pico and sliced avocado.
BRUNCH - PLATTERS
Blue Plate Special
(2) Eggs, choice of bacon, sausage links or patties, o'brien potatoes or hash browns, grilled tomato and toast.
3 Egg omelet with (4) toppings, choice of bacon, sausage links or patties, choice of potatoes and toast.
2 of our oversized house made cheddar & chive biscuits, smothered in our house sausage or bacon gravy. Served with choice of potatoes.
Bed of hash browns, split over sized cheddar chive biscuit, topped with a fried chicekn breast, smoked cheddar, bacon gravy, green onions and a fried egg.
BRUNCH - HASH
Chopped smoked pastrami, caramelized onions, on a bed of roasted potatoes, topped with 2 eggs, and our bourbon mustard sauce.
Pork Belly Hash
Roasted sweet potatoes, seared pork belly, spinach, red peppers, 2 eggs, chipotle hollandaise.
BRUNCH - SINGLED OUT
BRUNCH - FRENCH TOAST
Served with choice of potatoes.
Brioche French Toast
Thick cut brioche bread dipped in our seasoned egg wash and cooked to a golden brown. Dusted with powdered sugar. Served with a side of almond honey butter, and whiskey infused maple syrup.
Strawberries N Cream French Toast
French toast stuffed with fresh strawberries, and cream cheese. Topped with more strawberries and drizzled with warm Nutella.
PB Crunch French Toast
French toast stuffed with crunch whiskey infused peanut butter and bacon. Topped with fresh sliced bananas and a caramel sauce drizzle.
Pineapple Upside Down French Toast
French toast stuffed with grilled Topped with black cherries jubilee sauce.
Classic house made pork rinds dusted with tangy BBQ seasoning. Served with chipotle ranch.
Caramelized Onion Dip
Our take on a traditional French onion dip. Served with Bogeys Pub chips.
Spicy Cheddar Cheese Curds
Spicy jalapeno white cheddar cheese curds breaded and deep fried. Served with Avocado Ranch
The Big Twist
Fresh from the oven Big Bavarian pretzel served with Boulevard Wheat beer cheese and spicy mustard.
Smoked chicken, corn pico, black beans, and cheddar rolled in wonton wrappers and fried. Served with BBQ ranch.
White Cheddar Cheese Curds
Hand breaded white cheddar cheese curds served with marinara or your choice of dipping sauce
Tortilla chips layered with white queso, corn pico, black beans, shredded jack cheese blend, and black olives. Topped with sour cream and fresh jalapenos. Side of house made salsa. Choice of seasoned beef or chipotle chicken.
WINGS N' THINGS
Bogeys Signature Wings
Bogeys French Cut wings give you the most meat. We take large drums and shave down the end to give you a clean grip. Less mess, less work for you, more meat! Available in increments of 4 or 8.
Smoked Pig Wings
Thick cut bone in pork shanks coated in our very own apple wood rub and slow smoked. Served with green apple slaw and our house BBQ sauce.
Wings N' Fries Combo
Your choice of 3 Bogeys wings or 3 Pig wings. Served with fries and a side of green apple slaw.
Breaded in our seasoned flour and panko mixture, deep-fried, and tossed in your choice of sauce.
FIELD OF GREENS & MORE
House Side Salad
Mixed greens, tri-colored peppers, red onion, heirloom cherry tomatoes, jack cheese, bacon crumbles, choice of dressing.
Caesar Side Salad
Romaine and spinach blend, heirloom tomatoes, hardboiled egg, shaved parmesan, Caesar dressing.
Mixed greens, tri-colored peppers, red onion, black olives, jack cheese, hardboiled egg, and avocado. Choice of grilled or fried chicken.
Shredded iceberg lettuce, corn pico, black beans, jack cheese, sour cream, and salsa served in a fried tortilla bowl. Choice of chicken or beef.
Caribbean Chicken Salad
Mixed greens, mandarin oranges, red peppers, red onion, dried cranberries, and candied pecans. Topped with grilled chicken and spicy sweet chili sauce.
Salmon and Spinach Salad
Spinach and arugula blend, bacon, dried cranberries, silvered almonds, red onion, heirloom tomatoes, and goat cheese crumbles. Topped with grilled salmon. Side of house made bacon vinaigrette.
Caribbean Jerk Chicken
Hand rubber char-grilled chicken, pork belly fried rice, charred pineapple salsa, house made jerk sauce.
Fish and Chips
Cod filets in our special Tank 7 beer batter, fries, slaw, jalapeno hush puppies, malt vinegar tartar sauce. Sub fried shrimp for an additional charge.
Smoke Red Ribeye
14oz. hand-cut Ribeye cooked to perfection, roasted potatoes, sauteed green beans, smokey red chimichurri sauce, white truffle butter.
Taste of Chicago
One authentic Vienna Chicago style dog plus one half of the Chicago style Italian beef.
Chopped Smothered Steak
Char-grilled chopped steak, topped with caramelized onion, mushrooms & our shiraz infused brown gravy, served with garlic red skin mashed potatoes & sauteed green beans.
Pasta tossed in your choice of house made marinara or creamy parmesan Alfredo. Topped with grilled chicken, Italian sausage, or our special blend meatballs & shaved parmesan.
Steak and Gorgonzola Pasta
Grilled steak, sauteed spinach, sun-dried tomatoes, gorgonzola crumbles, roasted red pepper cream sauce.
Return of the Mac - The OG
Our signature 4-cheese blend mac sauce, cavatappi pasta, & rosemary garlic breadcrumbs.
Return of the Mac - KC BBQ
Mac sauce, pinmento cheese, burnt ends, topped with crushed chicharrons.
BURGERS & CLUCKERS
All burgers and cluckers are served with choice of one side.
Our signature 1/2 lb. burger, cooked to perfection & served on a buttery brioche bun with the garden on the side. Add cheese or any other toppings for a small up-charge.
French Onion Shroom Melt
Sauteed mushrooms, caramelized onions, provolone, garlic black pepper aioli. Served with a side of Au Jus.
BYO Chicken Sandwich
Your choice of char-grilled or fried chicken breast on a buttery brioche bun with the garden on the side. Add cheese or any other toppings for a small up-charge.
Bogeys KC Spicy
Fried chicken breast, our signature spicy Jameson glaze, heirloom tomato, green apple slaw.
All handhelds are served with choice of one side.
Chicago Style Italian Beef
Thin sliced top sirloin, provolone, choice of mild or hot giardiniera on a fresh baked French roll. Served with a side of Au jus. Add a grilled Italian Sausage link for an additional charge.
One Way or Another (French Dip)
Thin sliced top sirloin braised in our house made au jus & served on an Italian hoagie bun, Choice of Style: French Dip - Topped with provolone and caramelized onions with a side of au jus.
One Way or Another (Philly)
Thin sliced top sirloin braised in our house made au jus & served on an Italian hoagie bun. Philly - Topped with grilled onions & peppers and our house cheese sauce.
Choice of thin sliced top sirloin, meatballs, or Italian sausage, sauteed spinach, caramelized onions, provolone, house marinara.
Hand rubbed & smoked bologna, American cheese, spicy mustard, sourdough bread.
Ham, turkey, Swiss, cheddar, leaf lettuce, tomato, garlic & black pepper aioli, on sour dough.
The Big Melt (Classic)
Cheddar, American, & melty brie cheese on thick cut brioche with a parmesan crust.
House brined pork loin hand-breaded & served on a brioche bun with the garden on the side.
Choice of blackened or fried shrimp, Cajun slaw, tomatoes & our house made remoulade on a French roll.
Wrap It Up (Trifecta)
Roast beef, turkey, bacon, smoked cheddar, tomato, roasted peppers, arugula, garlic & black pepper aioli, herb wrap.
Wrap It Up (The BBQ)
Pulled smoked chicken, bacon, green apple slaw, arugula, house BBQ sauce, tomato basil wrap.
THE DAWG POUND
All dawgs are served with choice of one side.
Original Vienna Dog
Authentic kosher Vienna hotdog, steamed or grilled, served on your choice of poppyseed or plain bun.